Choosing cutlery often means selecting a design you like. However, beyond the design, several other important factors are crucial for creating the perfect experience for your guests. Here are a few key considerations:

1. Material Quality: Different Grades of Stainless Steel

The quality of cutlery is determined by the choice of production material, specifically the grade of stainless steel. This is differentiated based on the content of chromium and nickel, indicated by two values separated by a "/" (14/1, 18/0, 18/10, etc.). The first value represents the chromium content, which provides stainless steel with durability and long-lasting resistance, while the second value indicates the nickel content, enhancing shine and providing corrosion resistance. The higher the value, the greater the content of these metals.

2. Thickness of Cutlery: More Than Just a Number

The thickness of cutlery affects its rigidity, durability, and feel in the hand. Thinner cutlery (less than 2.5 mm) is lighter and more affordable, making it suitable for everyday and high-usage environments. Thicker cutlery (3 mm or more) is more robust and resistant to deformation, offering better grip and a premium feel, making it ideal for settings where a luxurious dining experience is desired.

The thickness of cutlery is primarily determined by the production method. For stamped cutlery, the thickness of the final product is determined by the thickness of the sheet metal used. For forged cutlery, the final thickness depends on the initial piece of stainless steel and the intensity of forging. Greater thickness means cutlery that is more rigid and resistant to deformation. It also translates to higher weight and better ergonomic fit, features that create a premium feel for the user.

3. Surface Finish: A Perfect Look and Durability

The surface finish plays a key role in the appearance and maintenance of cutlery. Polished finishes offer a shiny look that exudes elegance, but fingerprints and scratches may be more visible. Matte finishes are modern and simple, less prone to scratches and stains. Matte (brushed or sandblasted) finishes and textured designs are ideal for unique dining concepts that move away from traditional styles.

Cutlery that is not in the natural stainless steel color is treated with a PVD process (Physical Vapor Deposition), which applies a thin layer of solid metals to the surface. This not only provides the desired color but also ensures high surface hardness and durability. Finishes with a non-glossy look are often treated with a sandblasting process called Stone Wash, which gives each piece a unique and vintage appearance.

Choosing cutlery is not just about the design you like but also about how you express your vision. With the right material, appropriate thickness, and perfect surface finish, you can provide your guests with an experience that exceeds expectations. Remember: high-quality cutlery is a long-term investment that pays off with satisfied guests and reduced replacement costs. For more advice or to browse our selection of quality cutlery, visit our stores or explore our online shop to find the perfect cutlery for your restaurant or café!