Deep Pans

Deeper frying pans are suitable for caramelizing, frying and roasting. Deeper pans for frying are also suitable for "Sauté cooking", where baking with fat is done by tossing the ingredients in the air - this mixes the ingredients and, what is important, more moisture evaporates during such cooking, which in turn means more concentrated ingredients and thus a more intense taste. Deeper baking pans can also be used in the cooking technique called "Mantecare", which is used to finish the preparation of risottos, pasta and similar dishes to give them just the right creamy texture.