Alu Crepes Pan / 22cm /3mm/ Nonstick
1kos
- Price without VAT:
11.96 €
- Price with VAT:
14.59 €
- SKU:
8681752401417
- In a Carton:
6 kos
- Volumen [ml]:
700
- Premer [mm]:
220
- Linija:
- Tip:
- Posebnosti:
Stock: preveri v poslovalnicah
Obvestite me, ko bo izdelek ponovno na zalogi
Product description
Aluminum pans with a non-stick coating (PFOA-free) are an extremely popular choice of professional chefs, as they allow cooking with extremely little fat (oil, butter...), and at the same time are extremely practical and easy to clean. The non-stick coating (PFOA-free) is applied during production using a special technology of gradual application of layers, which gives the coating exceptional strength and durability with incomparable grip results and ease of cleaning.
Aluminum as a material for making professional pans is:
- Extremely good heat conductor, which means that the food inside the aluminum pan heats up evenly everywhere, which allows chefs to effectively control the cooking temperature. The walls of the pan, which are not covered with food, overheat less due to good thermal conductivity, which in turn means less carbonization of food residues on the edges. Not only does the burnt food not change the taste of the prepared food, the prepared dishes are also much healthier.
- Resistant to impacts and heat, as well as to abrasion (scratches) and corrosion. Above all, aluminum is very easy to maintain.
- Extremely light. A fact that should definitely not be neglected, especially in everyday use in kitchens, where the weight of utensils often poses a great challenge to cooks.
- Suitable for easy recycling and reuse, thus much less burdensome on the environment than other metals.
Aluminum pans are characterized by exceptional versatility, which is why they are often the first choice of professional chefs, and manufacturers choose aluminum for the production of professional lines. The lines of aluminum pans comply with the HACCP control system, and the material does not contain nickel.
Types of cookers: All types, except induction
Material: Aluminum, Non-stick coating (PFOA-free)
Diameter: 22cm
Height: 2.7 cm
Volume: 0.69L
Weight: 0.39kg
Aluminum as a material for making professional pans is:
- Extremely good heat conductor, which means that the food inside the aluminum pan heats up evenly everywhere, which allows chefs to effectively control the cooking temperature. The walls of the pan, which are not covered with food, overheat less due to good thermal conductivity, which in turn means less carbonization of food residues on the edges. Not only does the burnt food not change the taste of the prepared food, the prepared dishes are also much healthier.
- Resistant to impacts and heat, as well as to abrasion (scratches) and corrosion. Above all, aluminum is very easy to maintain.
- Extremely light. A fact that should definitely not be neglected, especially in everyday use in kitchens, where the weight of utensils often poses a great challenge to cooks.
- Suitable for easy recycling and reuse, thus much less burdensome on the environment than other metals.
Aluminum pans are characterized by exceptional versatility, which is why they are often the first choice of professional chefs, and manufacturers choose aluminum for the production of professional lines. The lines of aluminum pans comply with the HACCP control system, and the material does not contain nickel.
Types of cookers: All types, except induction
Material: Aluminum, Non-stick coating (PFOA-free)
Diameter: 22cm
Height: 2.7 cm
Volume: 0.69L
Weight: 0.39kg