Pizza Peel / 23x40cm / 160cm / Azzura
1kos
- Price without VAT:
105.30 €
- Price with VAT:
128.47 €
- SKU:
8019618160411
- In a Carton:
1 kos
- Premer [mm]:
230
- Linija:
- Tip:
- Brand:
Free delivery
Stock: on stock
kos
Product description
The Alla Romana pizza peel from the Azzura Line line, dimensions 23x40cm, is suitable for baking Pinsa Romana pizzas, a special type of oval or square pizza, with a crispy edge and a soft interior. Traditionally, wooden peels were used to make pinsa, but this peel brings many improvements in terms of weight, stability, durability, better gliding and hygiene. A peel of this size is also suitable for use in baking all kinds of bread products.
Pizza peels from the Italian manufacturer GI Metal belong to the very top of the world of such tools. By combining materials, they made sure that the peels are durable and suitable for contact with food, but on the other hand, they are light enough that the pizza maker does not feel back pain after a whole day's work. More than 30 years of experience have enabled the GI METAL company to manufacture its products with quality, innovation and passion, which is reflected in their use.
The perforation of the peel brings many advantages: Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make it easier for the dough to slide on and off the peel, which means that you will be able to use less flour on the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 23cm
Length of the handle: 120cm
Peel length: 160cm
Pizza peels from the Italian manufacturer GI Metal belong to the very top of the world of such tools. By combining materials, they made sure that the peels are durable and suitable for contact with food, but on the other hand, they are light enough that the pizza maker does not feel back pain after a whole day's work. More than 30 years of experience have enabled the GI METAL company to manufacture its products with quality, innovation and passion, which is reflected in their use.
The perforation of the peel brings many advantages: Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make it easier for the dough to slide on and off the peel, which means that you will be able to use less flour on the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 23cm
Length of the handle: 120cm
Peel length: 160cm