Pizza Peel / 33cm / 183cm / Napoletana
1kos
- Price without VAT:
114.12 €
- Price with VAT:
139.23 €
- SKU:
8019618146910
- In a Carton:
1 kos
- Premer [mm]:
330
- Linija:
- Tip:
- Brand:
Free delivery
Stock: on stock
kos
Product description
The Napoletana line of pizza peels and turners was designed to meet the needs of pizza bakers who prepare pizza in the Neapolitan style in a traditional Neapolitan wood-fired oven, where temperatures can reach over 500 degrees and a large number of pizzas are baked in a short period of time.
The loading surface of the peel is designed in accordance with the method of loading pizza dough onto the peel (the dough is placed in the middle and stretched more intensively towards the extreme points of the peel), and the perforation of the peel functionally follows this method of loading: the design, circular shape and the number and placement of holes allow for ideal removal of flour from under the dough, given the special method of loading it, according to the Neapolitan tradition.
Pizza peels from the Italian manufacturer GI Metal are among the world's top of this type of equipment. By combining materials, they have ensured that the peel is durable and suitable for contact with food, while on the other hand being light enough so that the pizza baker does not feel back pain after a full day's work. More than 30 years of experience have enabled GI METAL to manufacture its products with quality, innovation and passion, which is reflected in their use.
The perforation of the piza peel brings many advantages: Easier sliding - less surface area of ??the peel means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges so that the dough slides on and off the peel more easily, which means that you can use less flour on the preparation surface. Lightweight: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If we use less flour when baking, less smoke is also produced. Better taste: No more burnt and bitter aftertaste caused by flour burning under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 33x33cm
Handle length: 150cm
Peel length: 183cm
Weight: 0.91kg
The loading surface of the peel is designed in accordance with the method of loading pizza dough onto the peel (the dough is placed in the middle and stretched more intensively towards the extreme points of the peel), and the perforation of the peel functionally follows this method of loading: the design, circular shape and the number and placement of holes allow for ideal removal of flour from under the dough, given the special method of loading it, according to the Neapolitan tradition.
Pizza peels from the Italian manufacturer GI Metal are among the world's top of this type of equipment. By combining materials, they have ensured that the peel is durable and suitable for contact with food, while on the other hand being light enough so that the pizza baker does not feel back pain after a full day's work. More than 30 years of experience have enabled GI METAL to manufacture its products with quality, innovation and passion, which is reflected in their use.
The perforation of the piza peel brings many advantages: Easier sliding - less surface area of ??the peel means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges so that the dough slides on and off the peel more easily, which means that you can use less flour on the preparation surface. Lightweight: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If we use less flour when baking, less smoke is also produced. Better taste: No more burnt and bitter aftertaste caused by flour burning under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 33x33cm
Handle length: 150cm
Peel length: 183cm
Weight: 0.91kg