Pizza Peel / 50cm / 170cm / Italia 3D
1kos
- Price without VAT:
146.39 €
- Price with VAT:
178.60 €
- SKU:
8018494126504
- In a Carton:
1 kos
- Premer [mm]:
500
- Linija:
- Tip:
- Brand:
Free delivery
Stock: on stock
kos
Product description
Perforated pizza peel manufactured by Lilly, line Italia 3D with a diameter of 50 cm and a handle length of 120 cm.
The 3D Italia peels are characterized by a special relief (3D) design of the loading surface, which will significantly help with the sliding of the dough on and off the peel. The special form of perforation, which, due to the diagonal orientation of the holes, will enable even easier sliding of the dough and even more optimally scrape off excess flour from under the pizza dough, will be responsible for an incomparable baking experience. The black anodization of the peels will also make the 3D Italia line truly stand out in terms of appearance.
Pizza peels manufactured by the Italian manufacturer Lilly belong to the world's top of this kind of tools. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work. Perfect Italian design combined with a constant focus on improvement is what has made LILLY the world's leading manufacturer of peels and pizza tools for four decades.
The perforation of the peel brings many advantages : Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Black anodized aluminum ensures 30% less friction between the peel and the pizza, which easily slides off it.
Diameter of the loading surface: 50cm
Length of the handle: 120cm
Racket length: 170cm
The 3D Italia peels are characterized by a special relief (3D) design of the loading surface, which will significantly help with the sliding of the dough on and off the peel. The special form of perforation, which, due to the diagonal orientation of the holes, will enable even easier sliding of the dough and even more optimally scrape off excess flour from under the pizza dough, will be responsible for an incomparable baking experience. The black anodization of the peels will also make the 3D Italia line truly stand out in terms of appearance.
Pizza peels manufactured by the Italian manufacturer Lilly belong to the world's top of this kind of tools. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work. Perfect Italian design combined with a constant focus on improvement is what has made LILLY the world's leading manufacturer of peels and pizza tools for four decades.
The perforation of the peel brings many advantages : Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Black anodized aluminum ensures 30% less friction between the peel and the pizza, which easily slides off it.
Diameter of the loading surface: 50cm
Length of the handle: 120cm
Racket length: 170cm