Pizza Peel / 33cm / 170cm / Sole Mio
1kos
- Price without VAT:
105.02 €
- Price with VAT:
128.12 €
- SKU:
8018494010247
- In a Carton:
1 kos
- Premer [mm]:
330
- Linija:
- Tip:
- Brand:
Free delivery
Stock: on stock
kos
Product description
The perforated pizza peel from the Sole Mio line, with a diameter of 33 cm and a handle length of 137 cm, will be suitable for the most intensive professional use with its extremely robust construction, greater thickness and better quality materials.
Pizza peels from the Italian manufacturer Lilly belong to the world's top of this kind of accessories. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work. Perfect Italian design combined with a constant focus on improvement is what has made LILLY the world's leading manufacturer of peels and pizza tools for four decades.
The perforation of the peel brings many advantages : Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 33cm
Length of the handle: 137cm
Racket length: 170cm
Pizza peels from the Italian manufacturer Lilly belong to the world's top of this kind of accessories. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work. Perfect Italian design combined with a constant focus on improvement is what has made LILLY the world's leading manufacturer of peels and pizza tools for four decades.
The perforation of the peel brings many advantages : Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 33cm
Length of the handle: 137cm
Racket length: 170cm